Resep Quick Pork and Butter Corn Miso Ramen

Cara Membuat Resep Quick Pork and Butter Corn Miso Ramen butuh 24 bahan dan 7 langkah

Quick Pork and Butter Corn Miso Ramen - Selain sapi, babi juga mempunyai rasa yang nikmat dengan tekstur daging yang lembut. Sama seperti sapi, babi dapat diolah jadi berbagai masakan yang enak. Kamu bisa mengkreasi daging babi dengan beberapa resep di bawah ini. Dijamin seenak seperti di kafe! Dibawah ini kamu bisa mengamati bahan dan metode membikin resep olahan daging babi :

Bunda bisa memasak Quick Pork and Butter Corn Miso Ramen memakai 24 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Quick Pork and Butter Corn Miso Ramen

1. Anda butuh 300 g dried / instant ramen.
2. Siapkan 400 ml chicken / pork stock.
3. Bunda butuh Ajitsuke tamago (braised egg) (lihat resep).
4. Anda butuh Lard.
5. Siapkan Chicken bouillon.
6. Siapkan Miso tare.
7. Sediakan 3/4 cup mirin.
8. Bunda butuh 1 tsp grated ginger.
9. Anda butuh 2 tsp grated garlic.
10. Sediakan 1/2 cup shiro miso paste.
11. Siapkan Pork topping.
12. Bunda butuh 200 g ground pork.
13. Siapkan Minced garlic.
14. Anda butuh Dark soy sauce.
15. Sediakan Sugar.
16. Sediakan Pepper.
17. Sediakan Butter corn.
18. Siapkan 1/2 cup corn kernels.
19. Anda butuh Unsalted butter.
20. Sediakan Salt.
21. Sediakan Garnish.
22. Sediakan Chopped scallion.
23. Siapkan Sesame seeds.
24. Sediakan Slice of butter (optional).

Cara membuat Quick Pork and Butter Corn Miso Ramen

1. Make miso tare by combining everything in a sauce pan. Make sure miso paste is dissolved properly. Strain. Set aside..
2. Stir fry pork with garlic. Add soy sauce, pinch of pepper and sugar. Set aside..
3. Boil corn kernels for 2-3 mins. Strain and sautee with unsalted butter for a while. Add salt. Alternatively, sautee with salted butter foregoing salt..
4. Boil ramen according to instruction. Take out 1 min earlier to get al dente texture. Give ice water bath immediately..
5. Heat up broth and bring to a boil..
6. To assemble 1 serving bowl: pour miso tare (divide what you made into 2) and add 200ml broth. Add a pinch of chicken bouillon, salt and 1/2 tsp lard. Mix and taste. Adjust taste of soup as preferred..
7. Once soup tastes good, add in ramen, pork toppings, butter corn, ajitamago (slices into halves), chopped scallion and sesame seeds. Add a thin slice of butter (optional). Consume immediately..

Quick Pork and Butter Corn Miso Ramen - Terima kasih dan Selamat Mencoba untuk membuat Quick Pork and Butter Corn Miso Ramen