Resep Gyoza (Fried Dumplings)

Membuat Resep Gyoza (Fried Dumplings) butuh 18 bahan dan 7 langkah

Gyoza (Fried Dumplings) - Kecuali sapi, babi juga mempunyai rasa yang enak dengan tekstur daging yang lembut. Sama seperti sapi, babi dapat diolah jadi pelbagai kuliner yang enak. Kau dapat mengkreasi daging babi dengan beberapa resep di bawah ini. Dijamin seenak seperti di kafe! Dibawah ini kamu bisa mengamati bahan dan sistem membikin resep olahan daging babi :

Anda bisa membuat Gyoza (Fried Dumplings) menggunakan 18 bahan dan 7 langkah. Begini caranya.

Bahan-bahan memasak Gyoza (Fried Dumplings)

1. Siapkan 30 pieces Ready-made Dumpling Wrappers, shape into circles (10 cm diameter).
2. Anda butuh 1 Egg White to seal dumpling wrapper.
3. Siapkan 2 tbsp Cooking Oil.
4. Sediakan Filling.
5. Sediakan 3 ounces Minced Pork/Chicken/Prawn.
6. Sediakan 120 gram Shiitake/Portobello Mushroom, finely chopped.
7. Siapkan 4 stems Green Onion, finely chopped.
8. Sediakan 1/2 tbsp Shoyu.
9. Siapkan 1/2 tbsp Sesame Oil.
10. Bunda butuh 1/2 tsp Sugar.
11. Anda butuh 1 tbsp Cornstarch.
12. Kamu butuh 1 tbsp Sake.
13. Kamu butuh A pinch of Pepper.
14. Siapkan Dipping sauce.
15. Siapkan 2 tbsp Shoyu.
16. Siapkan 1/2 tbsp Sesame oil.
17. Bunda butuh 1 tbsp Mirin.
18. Sediakan 10 drops Vinegar 25%.

Langkah-langkah membuat Gyoza (Fried Dumplings)

1. In a medium bowl, mix all filling ingredients until evenly distributed..
2. How to wrap: Hold the wrapper on one hand, put 1/2 tbsp of filling in the middle of the circle. Dip your finger in egg white and wash over the top half of the circle. Carefully fold 6 pleats in same direction while pushing the filling inside with your ring finger. Shape the top into a curve. You may freeze leftover dumplings to fry another time up to 1 month. Make sure container is airtight..
3. Spread cooking oil in a frying pan on medium-high heat. When it is hot, arrange dumplings into a round flower petal shape. Fry the bottom part until golden brown..
4. Pour hot water until it soaks 1/3 part of dumplings. Close lid and let them steam for 10-15 mins until water is completely cooked off..
5. Remove lid, scrape the bottom of pan to make sure the wrappers don’t stick..
6. Put a plate upside down on the pan, tilt it over 180 degrees carefully to transfer dumplings to plate..
7. In a small bowl, mix in sauce ingredients. Adjust according to taste and serve..

Gyoza (Fried Dumplings) - Terima kasih dan Selamat Mencoba untuk membuat Gyoza (Fried Dumplings)